Buy Used and New Michael Ruhlman Books

The Soul of a Chef: The Journey Toward Perfection

by Ruhlman, Michael Michael Ruhlman,

ISBN 13: 9780141001890

Format: paperback
Publisher: Penguin

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Grocery: The Buying and Selling of Food in America

by Michael Ruhlman

ISBN 13: 9781419729539

Format: Paperback (320 pages)
Publisher: Abrams Press
Published: 29 May 2018

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Pate, Confit, Rillette: Recipes from the Craft of Charcuterie

by Brian PolcynMichael Ruhlman,

ISBN 13: 9780393634310

Format: hardcover
Publisher: W. W. Norton & Company

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Meat Pies: An Emerging American Craft

by Polcyn, Brian Brian Polcyn, Michael Ruhlman,

ISBN 13: 9780393541717

Format: hardcover
Publisher: WW Norton & Co

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